Al Wadi cake

Ingredients

One and a half cups of flour
3 eggs
½ cup oil
2 spoons Alwadi Milk Powder
¾ cup water
2 Small teaspoons baking powder
Cheddar cheese
Topping ingredients
Half cup water
pack of crème caramel
Teaspoon Nescafe
small cup sugar

 

Method

Mix the ingredients of the cake and then put it the oven
After it is well baked take it out of the oven and let it cool
Cut them Cheddar cheese in any which way you want
The Topping...
We put all ingredients and stir over low heat until boiling then put the topping over the cake with a spoon so that it absorb it (rapid movement because it freezes quickly) and leave it to cool
Enjoy