1 1/2 cup flour
1 1/2 cup fresh milk
1/4 teaspoon pepper
2 tablespoons oil
1/2 teaspoon salt
Cup of chooped beef
2 onion, grated
1 Teaspoon salt
1 Teaspoon black pepper
1 Tablespoon ghee, or oil
3 Tablespoon Tatto Mitto paste
1 Tablespoon oil
Mozzarella cheese, grated
To make the dough, mix all ingredients with some good blender or mix by hand. and then filter the mixture with metal filter.
In oil; fry meat, onions and spices very well.
In a frying pan on the fire, put the amount of dough a little butter or ghee and fry in the form of a disk-shape then lifted reiterates the way until the end of quantitative.
Spread the dough discs-hape and put a little stuffing, and roll and so on until the end of the disc-shape.
Stacked disks-shape in a Pyrex tray or aluminum. and spary the tray with oil or ghee.
dissolve Tatto Mitto in water, painted Tatto Mitto in top of the Cannelloni and then sprinkle the cheese in the top of the Tatto Mitto as well.
Put the tray inside the oven that Already heated, for melting cheese and then it is ready.